Tuesday, January 15, 2008

Tired of Eating Boiled Walrus????

Then try a recipe from the University of Alaska Cooperative Extension Service's pamphlet, "Walrus in the Cooking Pot."

My friend Elizabeth sent me this when she was living in Nome (where we visited for New Year's 2004, when I was pregnant) and I have actually made one of the recipes, "Walrus Meat Loaf", although owing to the scarcity of walrus meat in our local supermarket I substituted the more pedestrian ground beef. It's quite good, hardly tastes like walrus at all really...

I was lunching at school today, having some leftover Walrus Loaf from last night, and a classmate passing by told me that it smelled good. I told her I'd bring her a copy of the recipe booklet so I decided to share the cover of it, at least, with you all as well. Enjoy!

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